How to Taste is a new book inspired by Mandy’s education and adventures in professional tasting. After being trained to taste beer, cider, spirits, cheese and more she realized that everyone can benefit from paying more attention to their senses not just fancy people with snifters at private events.

Mandy Naglich is an Advanced Cicerone, Certified Taster, and journalist.

As a Certified Cider Professional and after completing all levels of WSET Spirits Mandy began to teach both consumers and professionals about flavor and service across the beverage alcohol category. Her wildly popular tasting classes sell out around the city and virtually. Mandy uses her experience tasting and studying beverages to report for outlets like Vice, Taste of Home, VinePair, and Wine Enthusiast. Her fans also follow her adventures around the world on her popular blog @drinkswithmandy.

She started her career in journalism at the Schieffer College of Communication at TCU (go frogs!) and after working in Dallas for several years she’s made her home in New York City.

Contact Mandy for more info.